Martha Stewart's Way vs. My Way
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Martha's way |
My way |
1 |
Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. | Just suck the ice cream out of the bottom of the cone, you are probably lying on the couch with your feet up eating it anyway. |
2 |
Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shaped pancakes every time | Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag. |
3 |
To keep potatoes from budding, place an apple in the bag with the potatoes. | Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year. |
4 |
To prevent eggshells from cracking, add a pinch of salt to the water before hard-boiling. | Who cares if they crack, aren't you going to take the shells off anyway? |
5 |
To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing. | Sleep with the lemons in between the mattress and box springs. |
6 |
To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stovetop. | Eat out every night and avoid cooking. |
7 |
Spray your Tupperware with nonstick cooking spray before pouring in tomato based sauces and there won't be any stains. | Feed it to your garbage disposal and there won't be any leftovers. |
8 |
When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake. | Go to the bakery. They'll even decorate it for you |
9 |
If you accidentally over salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix me up" | If you over salt a dish while you are cooking, that's too damn bad. My motto: I made it and you will eat it and I don't care how bad it tastes! . |
10 |
Wrap celery in aluminium foil when putting in the refrigerator and it will keep for weeks. | Celery? Never heard of the stuff. |
11 |
Brush some beaten egg white over piecrust before baking to yield a beautiful glossy finish. | The Mrs. Smith frozen pie directions do not include brushing egg whites over the crust and so I don't do |
12 |
Place a slice of apple in hardened brown sugar to soften it. | Brown sugar is supposed to be "soft"? |
13 |
When boiling corn on the cob, add a pinch of sugar to help bring out the corn's natural sweetness. | The only kind of corn I buy comes in a can. |
14 |
To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh, but if it rises to the surface, throw it away. | Eat, cook, or use the egg anyway. If you feel bad later, you will know it wasn't fresh. | ||||||||
15 |
Cure for headaches: Take a lime, cut it in half and rub it on your forehead. The throbbing will go away. | Martha, dear, the only reason this works is because you can't rub a lime on your forehead without getting lime juice in your eye, and then the problem isn't the headache anymore, it is because you are now blind. | ||||||||
16 |
Don't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces. | Leftover wine? | ||||||||
17 |
If you have a problem opening jars: Try using latex dishwashing gloves. They give a non slip grip that makes opening jars easy. | Go ask the very cute neighbour to do it. | ||||||||
18 |
Potatoes will take food stains off your fingers. Just slice and rub raw potato on the stains and rinse with water. | Mashed potatoes will now be replacing the anti-bacterial soap in the handy dispenser next to my sink. | ||||||||
19 |
Now look what you can do
with Alka Seltzer.
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Put your jewellery, vases, and thermos in the toilet. Add some Alka Seltzer and you have solved a whole bunch of problems at once. |